North Restaurant and Catering

New Menu Reveal

2011-05-12T15:21:00.001-04:00

We had a terrific time at our New Menu Reveal on Wednesday night.

More than 40 people attended and enjoyed wonderful samplings of our new Spring and Summer Dinner Menu.

Thanks to our staff who worked so hard at putting this evening together.

A big thanks as well to Malcolm Marshall of Rogers and Co., and Chris Price of Cave Spring/The Vine who allowed us to sample some of their lovely wines throughout the evening. The menu is in full swing starting this evening, so some on by to try out our wonderful new flavour sensations. Full menu details are available on our northinmuskoka website, under the 'Dinner' tab.

Royal Wedding Celebration at North

2011-04-29T10:21:00.002-04:00

We had a terrific time this morning at our Royal Wedding Breakfast!

A capacity crowd joined us at North to celebrate the Royal Wedding and dress up in their finery, fastenators and feathers!

Alain prepared a traditional English Breakfast complete with baked goods, Eggs Benedict, Black Pudding and beans.

We had a blast - and will share pictures as we get them back from our customers.

A special thanks to Amy at Cogeco who came to film the festivities!

See you soon, Culture

2011-04-04T07:47:00.004-04:00

Our wonderful staff got together on Sunday to say 'See you soon' to Culture (aka Hodson Cumberbatch). Culture is heading back to Barbados on Tuesday, but we hope that it won't be too long until he is back working at North.

In this picture Alain is giving Culture a North t-shirt to wear while he is back home

Breakfast Countdown Begins!

2011-03-30T18:27:00.002-04:00

Our team at North is very pleased to announce that we will begin serving breakfast on April 6th!

Watch here for mouthwatering menu details, hours of operation, etc.

Can't wait to see you!

Guess What We Do on Our Day Off??!

2011-03-27T17:42:00.001-04:00

Alain and Iain puzzle over the ingredients in a homemade Green Thai Curry.

I vacuum!

Gravenhurst Chamber After Hours at North

2011-03-25T18:14:00.005-04:00

We had an amazing turn out at the Gravenhurst Chamber After Hours Event last night. Co-hosted by Dawna Whipp from Raymond James and Valerie Ferguson of ProLaw Solutions, the evening brought together a wonderful selection of Gravenhurst Business Owners and their teams, Town Councillors and Chamber Staff.

Brea and Jodi did their usual bang-up job at organizing and promoting, and both Dawna and Val gave terrific talks about their businesses.

Alain and I were really pleased to welcome people into the restaurant, show off our winter restaurant projects - and annouce some exciting news - more on that later!

@northinmuskoka

2011-03-20T22:17:00.001-04:00

Hey -

Are you following us on Twitter?????

@northinmuskoka :)

Alain Preps for March 18th

2011-03-15T22:07:00.005-04:00

Reservations are coming in as

Alain and Sous Chef Jim are fast at work prepping for our re-opening on Friday.

Pictured here, Alain is creating a sample plate of a Tomato Salad with Onion and Basil Relish, Balsamic Glaze

Two Days Until North's Opening!

2011-03-15T21:55:00.005-04:00

The menus are written,

The food is ordered,

The linen arrives tomorrow,

The Chefs are prepping,

The fridges are back on,

The beer and wine are chilling

and We can't wait!

New Paintings for North's Reopening March 18

2011-03-13T16:18:00.003-04:00

Terry from the Auburn Art Gallery came over this morning to deliver some new paintings for our re-opening March 18th.

We'll share some shots of them over the next few days - and start with one of our favourites. Pictured here is a painting by Georgian Bay based Sharon Nix - called 'Day After Lent.'

Don't you just love these Cigar Ladies!

North in Fodor's 2011 Travel Guide

2011-03-09T08:05:00.003-05:00

We're very excited to share with you our 2011 Fodor's Travel Guide review. North has received high praise from Fodor's and is one of their recommended dining destinations. Wahoooo!

'Since opening in 2007, North, located in the centre of Gravenhurst, has been praised as one of the best restaurants in Muskoka serving hearty Canadian fare making good use of local game and produce. The menu changes seasonally, but has featured pan-roasted wild boar chop with blueberry-port wine reduction and poached sable fish in a pickled ginger and champagne cream sauce. The small dining room, with high backed dark leather chairs and white table clothes paired with rustic-looking pine stained floors has a metropolitan-edged, farm-to-table chic. Despite its being one of the classiest establishments in town, the atmosphere is relaxed and the service friendly and approachable.'

Come and see the Finished Product on Friday March 18th!

2011-03-05T06:56:00.006-05:00

This is the final shot in the 'Reno' series! Here you can see that the lounge area has been moved over to the bar (some of our wonderful customers who have been with us since we opened in 2007 will remember that this is where the lounge area was originally placed!)

We've just had confirmation that we will be the location of this month's Gravenhurst Chamber After Hours Event - hosted by Raymond James and Valerie Ferguson's Law Office- watch for more details here!

North's Reno is Complete!

2011-03-05T06:52:00.005-05:00

And here is the completed reno - what do you think?!

The dining room is much more open now, and really lends itself to accomodating larger groups.

We're looking forward to opening the restaurant on March 18th so we can share it with you!

Lounge Area

2011-03-05T06:42:00.006-05:00

With the wall down, we were able to move the lounge area - back over to the bar section of the restaurant. In this photo you can see that we haven't moved the lounge section (yet) - but you also get a sense of how much more space we have created by moving the wall!

Come and see the changes when we reopen on March 18th!

More Renos - Come and see on March 18

2011-03-05T06:35:00.004-05:00

Here is another shot that shows the wall down.

You can see here that we moved the dividing wall over to run across the pass to the kitchen. This will allow our servers to have a larger work space, and should provide our customers with a little more privacy.

Renovations - See the results March 18!

2011-03-05T06:29:00.004-05:00

As we get ready to reopen on MARCH 18th!!! - we want to show you what we've been up to.

We've been busy this winter doing some renovations in the restaurant. The most noticable one is removing the wall that divided the old shop area and the restaurant as a whole.

Posted over the next few blog entries will be a series of pictures showing you the work that Alain did, and the outcome.

We're really pleased with the results, and we hope we will be too!

The Actual Bed Race

2011-02-28T13:25:00.002-05:00

Here is the actual bed race, held this last Saturday.

That's me on the bed - which was by far the best place to be. You can see how tuckered out my team mates are! They'll have me on a diet before the race next year!

Poor guys - they had to run the race twice - as they pushed just hard enough in the first round not to be eliminated!

Congratulations to Radcliffe Autobody - who won the race fair and square!!!

North Joins Gravenhurst Chamber of Commerce for Bed Races

2011-02-25T10:12:00.008-05:00

Robbie was lucky enough (or crazy enough!!) to join the Gravenhurst Chamber of Commerce in the Winter Carnival Bed Races.

The bed races and other events were filmed by City TV's Breakfast Television and The A-Channel as The Town of Gravenhurst kicked off the first day of its Winter Carnival celebrations.

North will also be at the Gravenhurst Opera House on Friday night providing Guinness braised beef ribs and decandent brownies during the street hockey games, opening cermonies and children's entertainment.

North Hosts Savour Muskoka AGM

2011-02-19T08:56:00.007-05:00

North is very pleased to be hosting Savour Muskoka's AGM Sunday February 27 from 4-7pm>

We'll post photos and more menu details so you can appreciate what terrific farmers and producers we have here in Muskoka!

North Participates in Gravenhurst's Winter Carnival

2011-02-19T08:45:00.003-05:00

We've got a big week coming up here in Gravenhurst with so many exciting events scheduled for our winter carnival Friday Feb 25 -Sunday the 27th (check out the Town of Gravenhurst website for all the details).

North is excited to be serving breakfast for the Breakfast Television Crew Friday morning at the Muskoka Boat and Heritage Centre, and then serving Guiness marinated ribs Friday night at the Opera house during the street hockey game between the OPP and Volunteer Fire Department.

Come by to both events - we'd love to see you, and there is always plenty of good food and good company!

February 12 - Valentine's Dinner!

2011-02-11T06:51:00.003-05:00

Well, thanks to everyone who watched our Facebook Page and followed us on Twittter.

Thanks to you we have just two spots left for our Valentine's Dinner on Saturday night!

Valentine's Menu

2011-02-07T16:20:00.006-05:00

Sneak Peek Number 8

Smoked Brome Lake Duck

Grilled Partlet Pear

Baby Spinach with

Citrus Vinaigrette

Valentine's Menu

2011-02-07T16:17:00.003-05:00

Sneak Peek Number 7

Supreme of Organic Chicken Breast

Wild Mushroom and Tomato Couscous

Buttered Broccolini

Valentine's Menu

2011-02-05T08:59:00.006-05:00

Sneak Peek

Number 6

Romaine Hearts,

House Made Caesar Dressing,

Shredded Grano Padano,

Garlic Crustini

Valentine's Menu

2011-02-05T08:55:00.005-05:00

Sneak Peek

Number 5

Pan Seared Scallops,

Madeira Cream,

Arugula Salad

Valentine's Menu

2011-02-03T08:03:00.011-05:00

Sneak Peek

Number 4

New York Striploin,

Red Wine Veal Reduction,

House Cut Fries,

Crisp Onion Frites

Valentine's Menu

2011-02-02T19:42:00.002-05:00

Sneak Peek

Number 3

Smoked Brome Lake Duck

Grilled Partlett Pear

Baby Spinach

Citrus Vinaigrette

Valentine's Menu

2011-01-31T20:26:00.006-05:00

Sneak Peek

Number 2

Steamed Fresh Atlantic Salmon

Braised Artichoke Hearts, Heirloom Tomatoes

Purple Potatoes, Capers

Valentine's Menu

2011-01-31T20:19:00.003-05:00

Sneak Peek

Number 1

Pan Seared Ostrich

Canadian Port Reduction

Lyonnaise Potatoes

Ratatouille Bundles

Valentine's Menu at North

2011-01-27T08:27:00.002-05:00

Valentine's Day is being celebrated Saturday February 12th at North.

Watch for sneak peeks of the menu starting February 1st

Gravenhurst Opera House

2011-01-25T15:02:00.004-05:00

Had a great meeting today with Brad Rundle, Manager of the Gravenhurst Opera House (gravenhurstoperahouse.com) and Jeffrey and Michael with Mode Function Event Planning (modefunction.com).

We look forward to working with Brad as he brings weddings and corporate events to this amazing and historic venue!

Thank You!

2011-01-18T21:33:00.003-05:00

And a really big thank you to the fellows at
Mode Function who did an amazing job designing our booth at the Muskoka Wedding Show this weekend.

Weddings, corporate affairs, private functions - Mode Function, located here in Gravenhurst, can meet and surpass all of your design and rental needs.

Muskoka Fairy Tale Wedding

2011-01-16T17:54:00.004-05:00

Today we met Melissa, winner of the A-Channel Muskoka Fairy Tale Wedding promotion.

This amazing prize package includes premium vendors that will provide catering, venue, flowers and photography.

Melissa's wedding will be on October 1st here in Gravenhurst - and we can't wait to work with her!

Wedding Show

2011-01-15T21:28:00.002-05:00

Just finished the first of the two days at the Muskoka Wedding Show being held at the Muskoka Boat and Heritage Centre.

What a terrific show- a wide range of vendors, delicious food samples, free seminars, a great fashion show and fantastic door prizes.

If you are in the area on Sunday - drop in and have a stroll around this great event!

Mazzaro's

2011-01-13T21:37:00.003-05:00

Well we have found another terrific spot - Mazzaro's Italian Grocery.

With an amazing selection of wines, meats, cheeses, prepared foods, house made pasta, freshly baked breads and pastries, it is Disney World for adults!

If only it were located closer than St. Petersburg, Florida!

Another first!

2011-01-08T11:41:00.002-05:00

For those of you who follow our blog or 'Find us on Facebook' - you'll know we tried deep fried pepperoni when we were in Lunenburg.

Too be honest we never thought we'd come across something more unusual - until today.....

Chocolate Covered Bacon anyone??!!!!

North is Perfect for all your Wedding Needs

2010-12-31T07:26:00.003-05:00

North Restaurant and Catering is the perfect solution if you are looking for a place to host a special event in 2011.

From wedding dinners and receptions, brunches, corporate events or birthday celebrations, North's wonderful and welcoming dining room, exceptional staff and award winning cuisine will ensure an unforgettable experience.

Also ask about our top notch catering team for your off-site events. We have experience catering alongside Muskoka's outstanding attractions and locals.

Merry Christmas

2010-12-21T07:42:00.003-05:00

Merry Christmas!

Just a quick reminder of our holiday hours:

December 24th - closed after lunch at 2pm

December 25th, 26th and 27 - closed

December 28th, 29th and 30th - regular hours for lunch and dinner

December 31st - closed after lunch at 2pm. We are catering a private function on New Years Eve

We wish you, your friends and family a terrific and safe holiday season.

Catering Brochure

2010-12-18T07:20:00.002-05:00

We're hard at work getting our new Catering Brochure ready for the January Wedding Show at the Muskoka Boat and Heritage Centre. Watch for more details here or contact the Muskoka Steamship office for more information.

2010-12-15T15:11:00.002-05:00

Kudos to our Front of the House Staff who have donated $140 worth of toys and food to the

Salvation Army.

And not to be outdone, one of our lovely kitchen team, Hodson Cumberbatch (i.e. Culture) has added $20 to the kittie.

Alain and I are very proud of our team - who want to help children and families have a safe and happy Christmas Season.

SEB Workshop

2010-12-09T18:10:00.002-05:00

Andrew and I were very pleased to be invited for the third year to be among the guests at the Self Employment Benefit Program Entrepreneur Panel.

This is a great question and answer session where new entrepreneurs have the opportunity to ask established small business owners a variety of questions ranging from marketing and website queries to how to develop and good and strong relationship with your customers.

What a great group of 'students' - with some outstanding business ideas!

Economy Shoes

2010-11-12T07:35:00.003-05:00

Troy Burtch with TAPS Magazine gave us a list of suggested pubs and microbreweries to visit in Nova Scotia. Half way through his list was a place called 'Economy Shoes.'

Wahoo, I thought! NOW we're talking a language I understand!

Well, folks, don't fall for this ruse! As all Halagonians know, and I quickly found out, Economy Shoes is a well known pub in downtown Halifax!

Pub Food

2010-11-11T15:52:00.004-05:00

Ok - Here's something that I can promise will never be on a North Menu:

Deep Fried Pepperoni!

Alain spreads the Good Word of TAPS Magazine

2010-11-08T22:30:00.002-05:00

In this photo Alain is in The Old Triangle Pub in Halifax, reading TAPS Magazine and enjoying a pint!

We used the recommendations of the Brew Master at TAPS to help us determine which pubs we should stop in at.

It was a long list!!!!!!!!!!

More Tasting Adventures

2010-11-06T21:46:00.002-04:00

Alain and I are in Nova Scotia with our good friends Pat and Chip Loughead. This is a Canadian version of our trip to England last year where we searched for a Hand Pulled Pint of beer that Alain and Chip didn't like!

You can see from this picture that we are getting good at sampling! Here we have 2 ounce pours of six different beers from the Rock Bottom Microbrewery in Halifax.

We're closed for a little break

2010-10-26T17:48:00.004-04:00

We will be closed from Sunday October 24 reopening Wednesday Nov 3rd.

This little break is giving us all a chance to rake our leaves, put on our storm windows and generally get reaquainted with our family and friends after a wonderfully busy season.

We are sorry if this causes you any inconvenience. We will be checking emails and phone messages thoughout the week.

705 687 8618

northrestaurant@gmail.com

Fall Fairy Tale Wedding in Muskoka

2010-09-22T09:16:00.005-04:00

Check out ATV.ca for a chance to win a

2011 Fall Fairy Tale Wedding! North, along with Muskoka Steamships, Heather Douglas Photography, Event Decorator.com, Marriott Hotels and Blooming Muskoka have put together a chance to win a complete wedding package. Details on the ATV.ca website - click on the Contests tab.

This is a once in a lifetime opportunity to win a dream wedding with all components supplied by the best wedding team Muskoka has to offer!

North in the re:porter

2010-07-15T12:50:00.003-04:00

Check out this article in Porter Airlines in flight magazine, re:porter. Pages 25 to 31 are all about why Muskoka is the place to be in the summer and on page 29 you'll find a paragraph all about North complete with quotes from Robbie!

http://www.flyporter.com/common/docs/reporter_10.pdf

New Wines Available at North

2010-06-29T18:55:00.004-04:00

Andrew has selected some terrific new wines for our summer wine list. Come in and have a sampling of: Kenwood's Old Vine Zinfandel; Frog's Leap Rose; Featherstone's Sauvignon Blanc; Mosole Veneto's Pinot Grigio or Ontario Winery Twenty Twenty Seven's delicious Pinot Noir. Most of these wines are available by the glass, and our servers would be happy to provide you with a small sampling to assist you in your decision making!

North now on Summer Hours

2010-06-03T19:43:00.003-04:00

We're pleased to annouce that we are now on our summer hours of operation:

Monday through Saturday

Lunch 11am-2:30pm

Dinner from 5pm

Closed on Sundays

We look forward to welcoming you to North!

House Blend Coffee featuring artist Jack Zhou

2010-05-27T16:44:00.002-04:00

Here is a look at our second House Blend Coffee Label. This label features the artwork of Jack Zhou.

Jack's work (and this coffee!) are available at the Auburn Art Gallery here in Gravenhurst, as well as here in the restaurant.

North on Breakfast Television

2010-05-21T17:41:00.003-04:00

Gravenhurst did itself proud this morning with an amazing turn out for the Breakfast Television Broadcast!

Alain had a few minutes on air with Dina chatting about the restaurant and our new menu.

Dina and Kevin were in the restaurant for dinner on Thursday evening - what a lovely group of people!

Wouldn't it be neat if they could come back again next year?

We'll create an album on our Facebook page so you can see more photos of the terrific day.

Watch Breakfast Television and see North

2010-05-20T08:16:00.003-04:00

Did you know that Breakfast Television will be broadcasting live from our Wharf here in Gravenhurst this Friday morning?

Please come down to the Wharf from 6am-9am and show BT's viewership what a great town we have!

And while you're there - join Alain as he prepares four mouthwatering meals from our new dinner menu.

North's New House Blend Coffee

2010-05-17T10:18:00.004-04:00

We're excited to announce our new House Blend Coffee created and roasted specifically for North by Diesel House Roastery in Bracebridge.

We sampled three different blends created by Diesel House to our specifications and think we've got a winner. A combination of Bolivian, Peruvian and Honduran coffee beans, our roast is full of good, strong flavour without any bitterness. We think it will be the perfect finish to a memorable meal here at North.

We've also created labelling specific to our blend - and are proud to have partnered with our four favourite artists from Auburn Art Gallery here in Gravenhurst.

Pictured on this label is gorgeous work by Michelle Basic Hendry. Over the next week or so we'll reveal the other three artists' labels.

New Menu Reveal at North!

2010-05-15T15:26:00.004-04:00

We had a wonderful group of people in the restaurant on Thursday night as Alain revealed some of his new summer menu - and two of our favourite Wine Merchants sampled 12 of their wines.

On the 'menu' was wild mushrooms with brandy cream, heirloom tomato tarts with tapenade and goat cheese, smoked sable fish, Brome Lake Duck Breast and porcini rubbed Angus beef tenderloin.

Some of the wine we tasted included a Chenin Blanc, a Frog's Leap Rose, a Viognier, Shiraz and Zinfandel.

The pairings were wonderfully successful, and many of those who attended tried food and wine combinations that were a resounding success.

Thanks to Andrew who organized the event, and to Chris from Cave Spring/The Vine and Malcolm from Rogers and Co. It was a wonderful night!

2010-05-01T15:40:00.003-04:00

Your Mom is Priceless - and so is her meal on Mothers' Day

Sunday May 9th, 11am to 2:30 pm

Breakfast Breads

Sliced Fruits and Berries

Array of Seafood including Sushi, Ceviche and Smoked Fish

Display of Spring Salads and Crudites

Selection of Imported and Artisnal Cheeses

Traditional Eggs Benedict, Local Smoked Bacon, English Breakfast Sausages

Design-Your-Own Belgian Waffles

Hand-Carved Stuffed Leg of Lamb

Medley of Spring Vegetables

Display of Sumptuos Desserts

$35 per person, $12.95 children under 12

Reservations are Recommended

North Attends California Wine Tasting

2010-04-21T20:52:00.001-04:00

Andrew, Kait and I attended a wine tasting at the Royal York Hotel on Monday afternoon.

We sampled some fantastic wines - all from California. It was really pretty overwhelming!! We needed to plan out our tasting strategy - there was no way we could have possible have tasted even 5% of all the wine that was available.

After a few hours we had to declare defeat, but we decided to end on a high note and give our senses a parting treat by sampling a Silver Oak Cellars Cabernet, listed at $135/bottle. What a wonderful way to finish off a fabulous afternoon!

North's Inviting Coffee Shop and Lounge

2010-04-18T07:45:00.000-04:00

Come on in to the coffee shop and lounge side of the restaurant and enjoy a great cup of coffee and a made-to-order sandwich. Relax on our inviting furniture, read a great magazine and soak up the sun!

Our coffee shop and lounge is the perfect place to meet a friend or enjoy a moment or too of peace and quiet!

North Restaurant - Exciting Action Shot!!!!!

2010-04-15T06:54:00.000-04:00

Wahooo! I bet you're sitting on the edge of your seat looking at this action filled picture!

This is another shot from our seed planting workshop at Grenville Farms last weekend.

I've included this shot in our blog because it gives me a sense of how much Diane and her crew love what they do. During this time of year, Diane and her crew plant thousands of seeds a day so that their customers will have a steady supply of produce throughout the season. Just think about that the next time you're eating a salad with Grenville Farms' lettuce, or freshly sliced tomatoes and basil from the farmers' markets around the area.

Grenville Farms Planting Workshop

2010-04-13T08:03:00.000-04:00

Our Catering Coordinator, Kait and I went to a terrific workshop on Sunday. Held at Grenville Farms in Severn River and organized by Savour Muskoka, this workshop took us through the step by step process of planting seeds, potting out and the correct soil mix for each stage.

Host and our favourite organic farmer Diane shared her hard earned secrets and expertise on how she grows such amazing produce in our Muskoka climate.

We had a lovely spring day - enhanced by this year's chicks and baby lambs, and met and networked with some like-minded people wanted to support our local producers. We can't wait for the growing season to get in to full swing so that we can feature Grenville Farm's produce once again in the restaurant!

Doing our Homework

2010-04-04T10:58:00.000-04:00

Alain and I were lucky enough to travel with good friends to England in March.

We managed to visit 20 pubs in 9 days (a record that Alain is quite proud of!). We drank nothing but 'hand-pulled' pints, tasted some wonderful food and read some creative menus. It was refreshing and invigorating! You'll see some influence from this trip on our summer menu that will be revealed in May.

Easter Brunch at North

2010-03-29T08:15:00.000-04:00

Join us on Sunday April 4th from 11am to 2:30pm for our delicious

Easter Brunch.

Alain and his team have created a delicious menu. This was a very popular event last year - reservations are recommended.

Basket of Breakfast Pastries

International Cheese Selection

Sliced Fruit and Berry Platter

Salad Station

Seafood Platter

Roast Beef Carving Station

Eggs Benedict, Waffles with Berries and Cream

Bacon and Sausages

Dessert Station

$35 per person

$12.95 children under 12

2010-03-01T09:08:00.000-05:00

I met last week with James Murphy, Manager of
Savour Muskoka. I was interested in renewing our membership, and wanted info on what Savour has planned for the upcoming year.

While I explained to James that our busy summer season precludes us from participating in some of the group Savour Muskoka events, I discovered that Savour Muskoka continues to refine the value of its product while balancing the diverse needs of its members.

With the G8 coming to Muskoka this year, Savour will be kept busy promoting local product, producers and vendors such as ourselves.

Alain and I look forward to continuing to build our relationship with Savour Muskoka.

2010-03-01T08:39:00.000-05:00

We had a wonderful day on February 20 celebrating Graeme Murray and his Paralympic achievements. You would have been so proud of Gravenhurst! Fifty or so of us gathered in front of the Opera House where we posed for pictures with Graeme and Sumi (one of the official Olympic Mascots). We then paraded up Main Street - proudly we waved our Canadian flags and shook cow bells. People came out of their stores to cheer Graeme on, cars honked their horns as they drove by.

Once we got to the restaurant we stood outside around a firepit on the patio, put our little faces up to the spring sun and loudly sang Oh Canada (mostly off key!) Inside we had decorated with banners, Gr 2 posters and the cutest little Olympic torches made by Gr 1 kids. One of our town councilors said a few lovely word of introduction and then Graeme spoke with such sincerity about his pride in our town and his genuine appreciation of our support.

Graeme has gone off to the west now and is preparing with his team for the Parlympics which will begin in a few weeks.

Good luck Graeme and Team Canada!

2010-02-17T21:35:00.000-05:00

Soo exciting - just 3 days until our send off for Graeme! Things are coming together nicely - the local businesses and community groups are all chipping in the ensure that this is a big success!

Check out a terrific article by Allyson Snelling in the Gravenhurst Banner that outlines the day's events.

We hope to see you at North!

We had a Blast!!

2010-02-15T07:20:00.000-05:00

Thanks to everyone who shared their Valentine Weekend with us. We were sold out for both Saturday and Sunday nights, and sadly had to turn away some guests.

Our servers had a wonderful time meeting some new people and chatting with some familiar faces, and Alain and his terrific kitchen team did an amazing job and created some new dishes that guests have requested show up on a permanent basis on our menu! I'm sure we can oblige!

Thanks again!

2010-02-12T22:13:00.000-05:00

Join North Restaurant and it's community neighbours as we celebrate Graeme Murray. Graeme will head off with the Canadian National Sledge Hockey Team to the Paralympics in Vancouver in March.

North invites you to the restaurant on Saturday February 20th at 3:30 for hot chocolate and home made cookies. Local schools will be on hand to sing O Canada, give Graeme banners and good luck posters to take to Vancouver. Graeme will sign autographs and have his Paralympic Gold Medal and World Cup Ring on hand. Call the restaurant for more details 705-687-8618

Find us in many locations

2010-02-12T21:49:00.001-05:00

There are many different ways to find us on the internet! Find us on Facebook at North Restaurant and Catering. In the Welcome tab of the Video Tourbook of the Town of Gravenhurst website (gravenhurst.ca), by email at northrestaurant@gmail.com and join our emailing list to receive event and menu updates.

Keep in touch with us in either of these ways, we always like to share our passion with you!

Class Success!

2010-02-10T16:11:00.003-05:00

Another successful cooking class last night. Participants boned chicken without any incident! (WAHOO!), then learned the secrets to leak-free Chicken Kiev!

(Pictured here, Alain plates dinner for those who attended the class.)

More and more Alain and I feel like we're having good friends to our home when we have these classes. Conversations at dinner run the gamut, from food, Julia Child - 'Bon Appetit!', tough times in high school and how to move to Gravenhurst. Last night's conversations were reaching new levels of interest! Worth the price of admission just to spend a night with these soo interesting people.

Thanks to everyone who attends!

Valentine's Menu - Offered February 12th, 13th and 14th

2010-02-09T19:04:00.000-05:00

Join us for our Special Valentine's Day Menu

Offered Friday Feb 12th, Saturday 13th, Sunday 14th, 2010

Pan Fried Herb and Panko Crusted Artisan Goat Cheese

Jalapeno Red Currant Jelly, Moroccan Lentil Salad

$10

Wild Caught Colossal Prawns

Celeriac and Ginger Slaw with a Hint of Thai Curry

$26

Salmon Saltimbocca

Wilted Spinach with Sundried Tomato, Vegetable Biryani Rice

$26

Porcini Rubbed Angus Beef Tenderloin

Foie Gras Paté, Truffle Red Wine Sauce, Buttered Rapini, Fondant Potatoes

$38

Chocolate Paté

Belly Ice Gelato Trio

Prices do not include taxes and gratuities

This menu is offered in conjunciton with our traditional dinner menu

Second Cooking Class

2010-02-09T16:15:00.000-05:00

Tonight is the second in this month's series of cooking classes. Tonight Alain will show participants proper knife techniques (sharpening, caring, butchering, etc.) Class members will then learn how to create 10 different cuts from a chicken, and use the breast to make Chicken Kiev. After the class, I will join classmates and Alain in the dining room while participants enjoy the fruits of their labour!

This is the second year we have run classes in February - seems like a great time to beat the winter blues, enjoy good company and learn some new skills.

The class next Tuesday celebrates Valentine's Day - with the men cooking for the women! More on that later

Here we go!

2010-02-09T16:01:00.000-05:00

Well - technology keeps moving forward, and apparently I don't!

Seems as though there are more ways to skin a cat than I am using! Everything I read says businesses need to have a blog - and so - here it is.

I'll use this space as best I can to keep you up to date on what's happening in the restaurant, events, special menus, staffing additions, trends we're seeing, and where you might be seeing us!

Our son Andrew and his girlfriend Kait have got us on Facebook (become a fan - North Restaurant and Catering). We have a good sized emailing list, great marketing inside the restaurant, and now - A BLOG! Huh!