New Menu Reveal at North!

We had a wonderful group of people in the restaurant on Thursday night as Alain revealed some of his new summer menu - and two of our favourite Wine Merchants sampled 12 of their wines.

On the 'menu' was wild mushrooms with brandy cream, heirloom tomato tarts with tapenade and goat cheese, smoked sable fish, Brome Lake Duck Breast and porcini rubbed Angus beef tenderloin.

Some of the wine we tasted included a Chenin Blanc, a Frog's Leap Rose, a Viognier, Shiraz and Zinfandel.

The pairings were wonderfully successful, and many of those who attended tried food and wine combinations that were a resounding success.

Thanks to Andrew who organized the event, and to Chris from Cave Spring/The Vine and Malcolm from Rogers and Co. It was a wonderful night!