Alain Preps for March 18th

Reservations are coming in as

Alain and Sous Chef Jim are fast at work prepping for our re-opening on Friday.

Pictured here, Alain is creating a sample plate of a Tomato Salad with Onion and Basil Relish, Balsamic Glaze

Two Days Until North's Opening!

The menus are written,

The food is ordered,

The linen arrives tomorrow,

The Chefs are prepping,

The fridges are back on,

The beer and wine are chilling

and We can't wait!