Thursday, May 27, 2010
Friday, May 21, 2010
Thursday, May 20, 2010
Did you know that Breakfast Television will be broadcasting live from our Wharf here in Gravenhurst this Friday morning?
Please come down to the Wharf from 6am-9am and show BT's viewership what a great town we have!
And while you're there - join Alain as he prepares four mouthwatering meals from our new dinner menu.
Monday, May 17, 2010
Saturday, May 15, 2010
On the 'menu' was wild mushrooms with brandy cream, heirloom tomato tarts with tapenade and goat cheese, smoked sable fish, Brome Lake Duck Breast and porcini rubbed Angus beef tenderloin.
Some of the wine we tasted included a Chenin Blanc, a Frog's Leap Rose, a Viognier, Shiraz and Zinfandel.
The pairings were wonderfully successful, and many of those who attended tried food and wine combinations that were a resounding success.
Thanks to Andrew who organized the event, and to Chris from Cave Spring/The Vine and Malcolm from Rogers and Co. It was a wonderful night!
Saturday, May 1, 2010
Sliced Fruits and Berries
Array of Seafood including Sushi, Ceviche and Smoked Fish
Display of Spring Salads and Crudites
Selection of Imported and Artisnal Cheeses
Traditional Eggs Benedict, Local Smoked Bacon, English Breakfast Sausages
Design-Your-Own Belgian Waffles
Hand-Carved Stuffed Leg of Lamb
Medley of Spring Vegetables
Display of Sumptuos Desserts
$35 per person, $12.95 children under 12
Reservations are Recommended