Friday, December 31, 2010
From wedding dinners and receptions, brunches, corporate events or birthday celebrations, North's wonderful and welcoming dining room, exceptional staff and award winning cuisine will ensure an unforgettable experience.
Also ask about our top notch catering team for your off-site events. We have experience catering alongside Muskoka's outstanding attractions and locals.
Tuesday, December 21, 2010
Saturday, December 18, 2010
Wednesday, December 15, 2010
Kudos to our Front of the House Staff who have donated $140 worth of toys and food to the
Thursday, December 9, 2010
This is a great question and answer session where new entrepreneurs have the opportunity to ask established small business owners a variety of questions ranging from marketing and website queries to how to develop and good and strong relationship with your customers.
What a great group of 'students' - with some outstanding business ideas!
Friday, November 12, 2010
Thursday, November 11, 2010
Monday, November 8, 2010
Saturday, November 6, 2010
Tuesday, October 26, 2010
This little break is giving us all a chance to rake our leaves, put on our storm windows and generally get reaquainted with our family and friends after a wonderfully busy season.
We are sorry if this causes you any inconvenience. We will be checking emails and phone messages thoughout the week.
705 687 8618
Wednesday, September 22, 2010
Thursday, July 15, 2010
Tuesday, June 29, 2010
Thursday, June 3, 2010
Thursday, May 27, 2010
Friday, May 21, 2010
Thursday, May 20, 2010
Did you know that Breakfast Television will be broadcasting live from our Wharf here in Gravenhurst this Friday morning?
Please come down to the Wharf from 6am-9am and show BT's viewership what a great town we have!
And while you're there - join Alain as he prepares four mouthwatering meals from our new dinner menu.
Monday, May 17, 2010
Saturday, May 15, 2010
On the 'menu' was wild mushrooms with brandy cream, heirloom tomato tarts with tapenade and goat cheese, smoked sable fish, Brome Lake Duck Breast and porcini rubbed Angus beef tenderloin.
Some of the wine we tasted included a Chenin Blanc, a Frog's Leap Rose, a Viognier, Shiraz and Zinfandel.
The pairings were wonderfully successful, and many of those who attended tried food and wine combinations that were a resounding success.
Thanks to Andrew who organized the event, and to Chris from Cave Spring/The Vine and Malcolm from Rogers and Co. It was a wonderful night!
Saturday, May 1, 2010
Sliced Fruits and Berries
Array of Seafood including Sushi, Ceviche and Smoked Fish
Display of Spring Salads and Crudites
Selection of Imported and Artisnal Cheeses
Traditional Eggs Benedict, Local Smoked Bacon, English Breakfast Sausages
Design-Your-Own Belgian Waffles
Hand-Carved Stuffed Leg of Lamb
Medley of Spring Vegetables
Display of Sumptuos Desserts
$35 per person, $12.95 children under 12
Reservations are Recommended
Wednesday, April 21, 2010
We sampled some fantastic wines - all from California. It was really pretty overwhelming!! We needed to plan out our tasting strategy - there was no way we could have possible have tasted even 5% of all the wine that was available.
After a few hours we had to declare defeat, but we decided to end on a high note and give our senses a parting treat by sampling a Silver Oak Cellars Cabernet, listed at $135/bottle. What a wonderful way to finish off a fabulous afternoon!
Sunday, April 18, 2010
Thursday, April 15, 2010
Tuesday, April 13, 2010
Sunday, April 4, 2010
Monday, March 29, 2010
Monday, March 1, 2010
Savour Muskoka. I was interested in renewing our membership, and wanted info on what Savour has planned for the upcoming year.
While I explained to James that our busy summer season precludes us from participating in some of the group Savour Muskoka events, I discovered that Savour Muskoka continues to refine the value of its product while balancing the diverse needs of its members.
With the G8 coming to Muskoka this year, Savour will be kept busy promoting local product, producers and vendors such as ourselves.
Alain and I look forward to continuing to build our relationship with Savour Muskoka.
Wednesday, February 17, 2010
Monday, February 15, 2010
Friday, February 12, 2010
Keep in touch with us in either of these ways, we always like to share our passion with you!