Tuesday, February 9, 2010

Valentine's Menu - Offered February 12th, 13th and 14th

Join us for our Special Valentine's Day Menu
Offered Friday Feb 12th, Saturday 13th, Sunday 14th, 2010

Pan Fried Herb and Panko Crusted Artisan Goat Cheese
Jalapeno Red Currant Jelly, Moroccan Lentil Salad
Wild Caught Colossal Prawns
Celeriac and Ginger Slaw with a Hint of Thai Curry
Salmon Saltimbocca
Wilted Spinach with Sundried Tomato, Vegetable Biryani Rice
Porcini Rubbed Angus Beef Tenderloin
Foie Gras Paté, Truffle Red Wine Sauce, Buttered Rapini, Fondant Potatoes
Chocolate Paté
Belly Ice Gelato Trio
Prices do not include taxes and gratuities
This menu is offered in conjunciton with our traditional dinner menu

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