Our Catering Coordinator, Kait and I went to a terrific workshop on Sunday. Held at Grenville Farms in Severn River and organized by Savour Muskoka, this workshop took us through the step by step process of planting seeds, potting out and the correct soil mix for each stage.
Host and our favourite organic farmer Diane shared her hard earned secrets and expertise on how she grows such amazing produce in our Muskoka climate.
We had a lovely spring day - enhanced by this year's chicks and baby lambs, and met and networked with some like-minded people wanted to support our local producers. We can't wait for the growing season to get in to full swing so that we can feature Grenville Farm's produce once again in the restaurant!
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