Tonight is the second in this month's series of cooking classes. Tonight Alain will show participants proper knife techniques (sharpening, caring, butchering, etc.) Class members will then learn how to create 10 different cuts from a chicken, and use the breast to make Chicken Kiev. After the class, I will join classmates and Alain in the dining room while participants enjoy the fruits of their labour!
This is the second year we have run classes in February - seems like a great time to beat the winter blues, enjoy good company and learn some new skills.
The class next Tuesday celebrates Valentine's Day - with the men cooking for the women! More on that later
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