Valentine's Menu at North

Valentine's Day is being celebrated Saturday February 12th at North.

Watch for sneak peeks of the menu starting February 1st

We had a Blast!!

Thanks to everyone who shared their Valentine Weekend with us. We were sold out for both Saturday and Sunday nights, and sadly had to turn away some guests.

Our servers had a wonderful time meeting some new people and chatting with some familiar faces, and Alain and his terrific kitchen team did an amazing job and created some new dishes that guests have requested show up on a permanent basis on our menu! I'm sure we can oblige!

Thanks again!

Valentine's Menu - Offered February 12th, 13th and 14th

Join us for our Special Valentine's Day Menu

Offered Friday Feb 12th, Saturday 13th, Sunday 14th, 2010

Pan Fried Herb and Panko Crusted Artisan Goat Cheese

Jalapeno Red Currant Jelly, Moroccan Lentil Salad

$10

Wild Caught Colossal Prawns

Celeriac and Ginger Slaw with a Hint of Thai Curry

$26

Salmon Saltimbocca

Wilted Spinach with Sundried Tomato, Vegetable Biryani Rice

$26

Porcini Rubbed Angus Beef Tenderloin

Foie Gras Paté, Truffle Red Wine Sauce, Buttered Rapini, Fondant Potatoes

$38

Chocolate Paté

or

Belly Ice Gelato Trio

$8

Prices do not include taxes and gratuities

This menu is offered in conjunciton with our traditional dinner menu

Second Cooking Class

Tonight is the second in this month's series of cooking classes. Tonight Alain will show participants proper knife techniques (sharpening, caring, butchering, etc.) Class members will then learn how to create 10 different cuts from a chicken, and use the breast to make Chicken Kiev. After the class, I will join classmates and Alain in the dining room while participants enjoy the fruits of their labour!

This is the second year we have run classes in February - seems like a great time to beat the winter blues, enjoy good company and learn some new skills.

The class next Tuesday celebrates Valentine's Day - with the men cooking for the women! More on that later